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Ingredients
US|METRIC
3 SERVINGS
- 3 cups frozen edamame (in shells)
- 2 Tbsp. olive oil
- 6 anchovy fillets (See Note)
- 3 cloves garlic (crushed)
- red pepper flakes (pinch, optional)
- 1 tsp. kosher salt (for boiling; optional)
- water (for boiling)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium820mg34% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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