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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. EVOO (– Extra Virgin Olive Oil)
- 3 anchovy filets
- 3 cloves garlic (grated or finely chopped)
- 3 Tbsp. sun dried tomato paste
- 1/2 cup sweet vermouth (or red wine)
- 1/2 cup chicken stock (or water)
- 1 tsp. dried oregano (or marjoram)
- 1 tsp. red chili flakes (1/3 palmful)
- 28 oz. Italian tomatoes (crushed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium910mg26% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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