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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ruby port
- 2 lb. beef brisket (mixed ground, skirt steak and sirloin steak, 20 percent fat)
- salt
- freshly ground pepper
- 1/2 cup stilton cheese (3 ounces, softened)
- 4 hamburger buns (brioche, buttered and toasted)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium820mg34% |
| Potassium860mg25% |
| Protein56g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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