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Ultra-fluffy Blueberry Sponge Cake
TATTOO MY BROCCOLI11Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs (divided into whites and yolks)
- 1/2 cup sugar
- 1 tsp. vanilla essence
- 1/2 cup all purpose flour
- 2 Tbsp. potato flour
- 1 tsp. baking powder
- 1 tsp. vinegar (distilled/white type)
- 2 Tbsp. blueberry juice (can be made by just pressing some defrosted blueberries through a sieve or by gathering the most watery part of a blueberry preserve)
- 1 pinch salt
- 2 Tbsp. cream cheese
- 1 Tbsp. icing sugar
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium320mg13% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g3% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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