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10Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
28 SERVINGS
- 3/4 cup unsalted butter (melted and cooled to room temperature)
- 2/3 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1 egg
- 2 tsp. vanilla
- 2 cups all-purpose flour
- 2 Tbsp. vanilla pudding
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups chocolate chips (milk, semi-sweet or dark - whatever you prefer)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium60mg3% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Auria Mosier 3 months ago
THESE COOKIES ARE AMAZING! I used this recipie to make cookies for around the house and they were amazing! They were so soft and creamy! Totally recommend!
Anna Kataoka 5 months ago
Wonderful recipe. I followed it to the dot -- except for the chocolate chips. I combined 1 cup of semisweet chocolate chips with 1 cup of fresh raspberries. The raspberries made a difference. I'll keep them for future baking.
The recipe is wonderful, perfect and so easy to follow. The cookies are super soft and mouthwatering. Highly recommended.
jessica locklyn a year ago
They turned out absolutely amazing instead of 2 tablespoons. I only did one and made mini cookies which made almost 40. Absolutely amazing recipe. Highly recommend.
Sonya 2 years ago
The chocolate chip cookies turned out AWESOME!! This is my new chocolate chip cookie recipe... Thank you so much for sharing 😋😋😁
Molly Murphy-Gibbons 3 years ago
Finally found a recipe that stays so soft, just how my husband loves them. So, I did a trick and substituted chocolate pudding powder for the vanilla, within the flour measurement I had 2 tablespoons of dark cocoa powder, and then I did a cup of Reese’s peanut butter chips & a half cup of dark chocolate chips. Turned out amazing!!!
William Marshall 4 years ago
These are cookies are as good or better than the ones from the bakery. We were surprised by the vanilla pudding mix, but they turned out fantastic.
We upped the time from 10 to 12 minutes in the oven, oven temperatures vary you know.
Next time we will try adding some nuts to the mix.