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Melisande Tan: "So good. Truly moist. Didn't t even use a mixer s…" Read More
10Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 1/2 cups unbleached all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 1/4 cups bananas (mashed ripe, 3-4 bananas)
- 1/2 cup coconut milk (see note)
- 1 Tbsp. lime juice
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla extract
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Melisande Tan 4 years ago
So good. Truly moist. Didn't t even use a mixer so i won't overmix the batter.
Tharp 4 years ago
So freaking good! The best banana bread I have ever made. Turned out more like a cake than a bread. I added 1/4 cup brown sugar and 1/4 cup Splenda. I also used some cinnamon. Next time I think I will put some chocolate chips and/or nuts. I will also cook it a little longer... toothpick came out clean but still a little underdone.
Sabrina 5 years ago
It was delicious! I've never made banana bread before now and it was a hit with my family and friends. It was very moist and flavorful!
Dilara Polat 5 years ago
The original recipe actually calls for 1 1/2 cup flour, not 5.
Perfect. My gaming group is constantly asking me to make and bring it out! definitely recommended.