Ultra Easy Chia Seed Pudding

Katerina Petrova: "It turned out very easy and so yummy! Thanks for…" Read More


  • 3 tablespoons chia seeds
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon pure maple syrup (raw honey, or your sweetener of choice, I used 6 drops of liquid stevia to make it low carb)
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    NutritionView More

    Sodium1% DV30mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories80Calories from Fat35
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Vitamin A6%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    It turned out very easy and so yummy! Thanks for the recipe
    denise hey 10 months ago
    My first experiance with chia seed and I loved it.
    Billie a year ago
    First time I made this and it’s really good will make it again next time with granola in top👍
    Kelly a year ago
    Took a few days to set up but flavor was very good!
    Emily Neufeld a year ago
    great! super easy recipie and goes great with all fruits! I used unsweetened almond milk but didn't miss the sweet factor at all!
    Suz 2 years ago
    I love tapioca and this is a nice substitute. I use vanilla almond milk and agave instead of the maple syrup. It’s a nice treat to have in the fridge forca couple of days.
    Katia 🌹 2 years ago
    This is delicious and such a great way to get chia seeds in the diet!!!
    Kacy Stinson 2 years ago
    I used coconut milk instead of almond milk and topped it off with some blueberries. I really liked it!
    Winter Justice 3 years ago
    I love it! Good base recipe to change up for flavor. i add cocoa powder or use coconut for liquid too.
    Gemmarie 3 years ago
    This is the first recipe I tried w/ chia seeds, and I was not disappointed! I used a tbsp of honey rather than maple syrup & also added some bananas and blueberries right on top once it was ready to eat. I would definitely reccommend this recipe :)
    Adrienne C. 3 years ago
    Really tasty - I let set for 12 hours and mixed well. It was then the cross between a yoghurt consistency and a drink. I didn't add anything when finished. Was quite sweet so will try with less/no maple syrup next time. Kept me full too until just before lunch.
    Madelyn K. 3 years ago
    It turned out better than I thought it would, especially after many failed recipes. Though the vanilla was a little strong, it tasted good and was super easy.