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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
80Calories
Sodium1% DV30mg
Fat7% DV4.5g
Protein6% DV3g
Carbs2% DV7g
Fiber4% DV<1g
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium130mg4% |
| Protein3g6% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars5g10% |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Adelina 9 months ago
So easy to prepare and sooo delicious 😍 I did it several times, tried it with oat milk and almond milk, both turned out great. Now it is one of my favorite breakfasts.
Billie 2 years ago
First time I made this and it’s really good will make it again next time with granola in top👍
Emily Neufeld 2 years ago
great! super easy recipie and goes great with all fruits! I used unsweetened almond milk but didn't miss the sweet factor at all!
Suz 3 years ago
I love tapioca and this is a nice substitute. I use vanilla almond milk and agave instead of the maple syrup. It’s a nice treat to have in the fridge forca couple of days.
Kacy Stinson 3 years ago
I used coconut milk instead of almond milk and topped it off with some blueberries. I really liked it!
Winter Justice 4 years ago
I love it! Good base recipe to change up for flavor. i add cocoa powder or use coconut for liquid too.
Gemmarie 4 years ago
This is the first recipe I tried w/ chia seeds, and I was not disappointed! I used a tbsp of honey rather than maple syrup & also added some bananas and blueberries right on top once it was ready to eat. I would definitely reccommend this recipe :)
Adrienne C. 4 years ago
Really tasty - I let set for 12 hours and mixed well. It was then the cross between a yoghurt consistency and a drink. I didn't add anything when finished. Was quite sweet so will try with less/no maple syrup next time. Kept me full too until just before lunch.
Madelyn K. 5 years ago
It turned out better than I thought it would, especially after many failed recipes. Though the vanilla was a little strong, it tasted good and was super easy.