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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
80Calories
Sodium1% DV30mg
Fat7% DV4.5g
Protein6% DV3g
Carbs2% DV7g
Fiber4% DV<1g
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium130mg4% |
Protein3g6% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g4% |
Sugars5g10% |
Vitamin A6% |
Vitamin C8% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)

Adelina 9 months ago
So easy to prepare and sooo delicious 😍 I did it several times, tried it with oat milk and almond milk, both turned out great. Now it is one of my favorite breakfasts.

Billie 2 years ago
First time I made this and it’s really good will make it again next time with granola in top👍

Emily Neufeld 2 years ago
great! super easy recipie and goes great with all fruits! I used unsweetened almond milk but didn't miss the sweet factor at all!

Suz 3 years ago
I love tapioca and this is a nice substitute. I use vanilla almond milk and agave instead of the maple syrup. It’s a nice treat to have in the fridge forca couple of days.

Kacy Stinson 3 years ago
I used coconut milk instead of almond milk and topped it off with some blueberries. I really liked it!

Winter Justice 4 years ago
I love it! Good base recipe to change up for flavor. i add cocoa powder or use coconut for liquid too.

Gemmarie 4 years ago
This is the first recipe I tried w/ chia seeds, and I was not disappointed! I used a tbsp of honey rather than maple syrup & also added some bananas and blueberries right on top once it was ready to eat. I would definitely reccommend this recipe :)

Adrienne C. 4 years ago
Really tasty - I let set for 12 hours and mixed well. It was then the cross between a yoghurt consistency and a drink. I didn't add anything when finished. Was quite sweet so will try with less/no maple syrup next time. Kept me full too until just before lunch.

Madelyn K. 5 years ago
It turned out better than I thought it would, especially after many failed recipes. Though the vanilla was a little strong, it tasted good and was super easy.