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Rebecca Dye: "Here in the Midwest you can get duck fat at your…" Read More
6Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 1/2 lb. russet potatoes (see note, rinsed, peeled if desired, and cut into 2-inch chunks)
- kosher salt
- 1 Tbsp. white vinegar
- 1/4 cup duck fat (see note)
- freshly ground black pepper
- 12 sprigs thyme
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium100mg4% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Rebecca Dye 2 years ago
Here in the Midwest you can get duck fat at your local Ace Hardware, in with the BBQ stuff. Excellent recipe. Worth the effort.
Jinju Loeding 4 years ago
I was nervous to make roast potatoes that would meet my Irish boyfriend's standards... but these were absolutely perfect. So delicious!
Burks 6 years ago
I dont know how easy it was to find duck fat for yall, but for me it was impossible. I used olive oil instead and it turned out good, but I bet the duck fat made it excellent!! Ill try again around Thanksgiving.
Ed Shred 6 years ago
I replace the duck fat with olive oil and added 21 season herb mix. Still turned out crispy. will make again.