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Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon
SERIOUS EATS12Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 1/2 lb. new potatoes (red or yellow, scrubbed clean, sliced in half)
- 1 Tbsp. white vinegar
- kosher salt
- 1/4 cup canola oil (see note)
- freshly ground black pepper
- 2 shallots (large, thinly sliced, about 1 cup)
- 2 Tbsp. fresh parsley leaves (chopped)
- 2 Tbsp. chives (slived)
- 2 tsp. zest
- 1 lemon
- 3 cloves garlic (finely minced, about 1 tablespoon)
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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