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Tatiana Yammine: "Delicious and easy to make" Read More
7Ingredients
80Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. russet potatoes (6 smallish or 4 medium, scrubbed clean, I didn’t peel mine)
- 3 Tbsp. olive oil
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. fine sea salt
- freshly ground black pepper
- 2 Tbsp. finely chopped fresh parsley (optional)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
A. 4 years ago
These came out great- I mixed the spices with 1 tbsp of cornstarch you get a good crisp. Will definitely make again.
Brennhofer 4 years ago
Really good!
Used a large ziplock bag to season, then dumped into a glass bowl and microwaved for 8 minutes. Transferred to a parchment papered sheet-pan and followed the rest of the instructions. Cooked for 10 minutes less each side.
Worked wonderful!
Glenne Gray 4 years ago
Deliciously crispy and all that it said it would be. Definitely making this again!