Ultra Creamy Mac ‘n Cheese in the Slow Cooker! Recipe | Yummly

Ultra Creamy Mac ‘n Cheese in the Slow Cooker!

SPEND WITH PENNIES(5)
Kitaction .: "Very good. Not a little kid favorite, but everyon…" Read More
9Ingredients
35Minutes
770Calories

Ingredients

US|METRIC
  • 2 cups noodles (uncooked macaroni)
  • 1 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon pepper
  • 3 cups cheddar cheese
  • 1 cup Gruyere cheese (or you can use 4 cups cheddar cheese)
  • 1 can cream of chicken soup
  • 1/2 cup sour cream (regular or light)
  • 1/2 cup mayonnaise (I used Hellmann's Light)
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    NutritionView More

    770Calories
    Sodium57% DV1360mg
    Fat89% DV58g
    Protein69% DV35g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories770Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol165mg55%
    Sodium1360mg57%
    Potassium240mg7%
    Protein35g69%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A30%
    Vitamin C2%
    Calcium100%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ryan Dixon 10 months ago
    Wouldn’t waste the time making this very dry and flavorless. Would make a box of kraft before making this
    Kitaction . a year ago
    Very good. Not a little kid favorite, but everyone else loved it.
    I have made this a few times and it is absolutely delicious!! I have only used the cheddar since the guryere is really expensive. I have tried other mac and cheese recipes and this is so far our favorite!
    Kaitlyn S. 2 years ago
    Honestly the best macaroni and cheese I’ve ever had in my life! I am a super picky eater and the ingredients sounded disgusting but really came together to make some magic!
    Searece T. 4 years ago
    Absolutely delicious! I like to add 1 pound of hamburger meat to it and use rotini noodles. To compensate for the hamburger meat, I also add extra cheese, another can of cream of chicken, a full cup of sour cream, and a little more mayonnaise (and some milk if it's too thick). I check on it every 30 or so minutes if I can.

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