Ultra Creamy Mac ‘n Cheese in the Slow Cooker! Recipe | Yummly

Ultra Creamy Mac ‘n Cheese in the Slow Cooker!

SPEND WITH PENNIES(5)
Kitaction .: "Very good. Not a little kid favorite, but everyon…" Read More
9Ingredients
4Hours
770Calories
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Ingredients

US|METRIC
  • 2 cups noodles (uncooked macaroni)
  • 1 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon pepper
  • 3 cups cheddar cheese
  • 1 cup Gruyere cheese (or you can use 4 cups cheddar cheese)
  • 1 can cream of chicken soup
  • 1/2 cup sour cream (regular or light)
  • 1/2 cup mayonnaise (I used Hellmann's Light)
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    NutritionView More

    770Calories
    Sodium57% DV1360mg
    Fat89% DV58g
    Protein69% DV35g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories770Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol165mg55%
    Sodium1360mg57%
    Potassium240mg7%
    Protein35g69%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A30%
    Vitamin C2%
    Calcium100%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ryan Dixon a year ago
    Wouldn’t waste the time making this very dry and flavorless. Would make a box of kraft before making this
    Kitaction . a year ago
    Very good. Not a little kid favorite, but everyone else loved it.
    Ashley 2 years ago
    I have made this a few times and it is absolutely delicious!! I have only used the cheddar since the guryere is really expensive. I have tried other mac and cheese recipes and this is so far our favorite!
    Kaitlyn S. 2 years ago
    Honestly the best macaroni and cheese I’ve ever had in my life! I am a super picky eater and the ingredients sounded disgusting but really came together to make some magic!
    Searece T. 5 years ago
    Absolutely delicious! I like to add 1 pound of hamburger meat to it and use rotini noodles. To compensate for the hamburger meat, I also add extra cheese, another can of cream of chicken, a full cup of sour cream, and a little more mayonnaise (and some milk if it's too thick). I check on it every 30 or so minutes if I can.

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