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Miriam Ramirez: "Delicious! It was very creamy, had great flavor a…" Read More
16Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/3 cup yellow onion (chopped)
- 2 tsp. minced garlic
- 2 tsp. Italian seasoning
- 1 lb. lean ground beef
- 15 oz. tomato sauce (canned or jarred)
- 2 Tbsp. tomato paste
- 1/2 tsp. salt (more or less - to taste)
- 1/4 tsp. black pepper (more or less - to taste)
- 2 cups unsalted beef stock
- 1 tsp. cornstarch (+ 2 teaspoons of water,, mixed)
- 2 oz. cream cheese (softened & cut into small cubes)
- 1 cup shredded extra sharp cheddar cheese
- 8 oz. pasta (uncooked)
- 1/2 cup half and half
- shredded Parmesan cheese (Freshly)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1110mg46% |
| Potassium1060mg30% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Miriam Ramirez 4 years ago
Delicious! It was very creamy, had great flavor and super easy to make. My family all had seconds, and I had no leftovers! Will definitely make again!