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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (room temperature)
- 115 grams vegetable oil (I used sunflower)
- 200 grams full fat sour cream (room temperature)
- 1/2 tsp. vanilla extract
- 170 grams all purpose flour
- 75 grams Dutch-processed cocoa powder
- 2 1/4 tsp. baking powder
- 1/2 tsp. salt
- 225 grams granulated sugar
- 65 grams brown cane sugar
- 130 grams hot water
- 100 grams dark chocolate (god quality, 55-60% cocoa solids)
- 100 grams heavy cream
- 30 grams unsalted butter
- 55 grams all purpose flour
- 225 grams granulated sugar
- 1/2 tsp. salt
- 380 grams whole milk
- 350 grams unsalted butter
- 1 tsp. vanilla extract
- 300 grams dark chocolate (good quality, melted and cooled)
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