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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup kale
- 1/2 cup spinach
- 1/2 cup romaine lettuce
- 1 oz. cheddar cheese (Sargento® Chef Blends™ 4 State)
- 1/4 cup carrots
- 1 slice bacon (cooked and crumbled)
- 1/4 cup purple cabbage (thinly sliced)
- cucumbers (thinly sliced)
- grape tomatoes
- 1 handful oyster crackers (sautéed in a bit of olive oil, just a drizzle or two, and seasoned with black pepper)
- 1/4 cup dijon style mustard
- 1/4 cup honey (all-natural)
- 1 Tbsp. mayo
- 1 Tbsp. fresh lemon juice
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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