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Ingredients
US|METRIC
6 SERVINGS
- 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (OR 1 cup Crisco® Butter Flavor All-Vegetable Shortening)
- 1 cup sugar
- 1 large egg
- 2 Tbsp. milk
- 1 Tbsp. vanilla extract
- 3 cups Pillsbury BEST All Purpose Flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
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Directions
- BEAT shortening and sugar in large bowl with mixer on medium speed until smooth and creamy. Beat in egg, milk and vanilla until well blended.
- COMBINE flour, baking powder and salt in medium bowl. Gradually add to shortening mixture on low speed until blended. Divide dough into three pieces. Wrap in plastic wrap. Chill 1 hour.
- HEAT oven to 375ºF. Roll 1 piece of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1-inch apart on ungreased baking sheets.
- BAKE 5 to 9 minutes or until edges begin to brown. Cool 2 minutes. Remove to wire rack to cool completely. Decorate as desired.
- DROP COOKIES: Do not chill dough. Drop dough by rounded measuring tablespoonsful 2 inches apart onto ungreased baking sheet. Bake at 375ºF for 7 to 8 minutes.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Potassium
Calories450Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat9g45% |
Trans Fat4.5g |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium25mg1% |
Protein1g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber |
Sugars34g |
Vitamin A2% |
Vitamin C0% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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