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Austin Tuck: "really good! I would recommend using fresh fish i…" Read More
16Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (large, minced)
- 3 garlic cloves (finely minced)
- 1 jalapeño (fresh, sliced)
- 1 1/2 cups cherry tomatoes (baby, halved or quartered)
- 3 Tbsp. fresh lime juice
- 1/4 cup fresh cilantro (chopped)
- 1 tsp. sweet paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 lb. white fish (or four, 4-ounce fillets firm, such as tilapia, cod, mahi mahi, or halibut, fresh or frozen and thawed)
- 12 corn tortilla (4-inch, “sliders”)
- 1/2 avocado (medium, sliced)
- 1/4 cup fresh cilantro (chopped)
- 6 lime wedges
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Austin Tuck a year ago
really good! I would recommend using fresh fish instead of frozen. frozen turned out mushy. shrimp would have been better. I added sour cream and pickled onions which gave it a nice crunch. the fried corn tortillas made it turn out more like tostadas than tacos, but I didn't mind! very tasty
Tsacha Hyneman 5 years ago
These were SUPER good! It took way longer for me to make these. About an hour. And I had to find directions elsewhere since the current link leads to an error page. This link worked for me: https://pb.workwiththey.com/recipes/lunch/wprm-ultimate-street-fish-tacos/
Soup Nazi 6 years ago
Awesome (and easy) recipe. Will probably use a little less lime juice next time.