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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 2 cups sugar snap peas (cut in half lengthwise)
- 2 cups asparagus (dice, about 1 inch)
- 1 avocado (large)
- 1 cup watercress leaves (packed)
- 14 oz. white beans (drained and rinsed)
- 1 1/4 tsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- lemon wedges (for topping, if desired)
- 2 cups strawberries (small diced)
- 1/4 cup white onion (diced)
- 1 Tbsp. chopped cilantro
- jalapeno (Chopped, to taste)
- 1 lemon
- 1/2 tsp. pure maple syrup
- 1/4 tsp. salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium1210mg35% |
Protein13g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber16g64% |
Sugars9g |
Vitamin A30% |
Vitamin C220% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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