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Ingredients
US|METRIC
4 SERVINGS
- 35 oz. tomatoes (Whole, – I use imported San Marzano Tomatoes)
- 4 sweet Italian sausages (Johnsonville)
- 1/2 jar roasted red bell peppers (– roughly chopped)
- 1 onion (– chopped)
- 4 cloves garlic (– minced)
- 2 carrots (– peeled & minced)
- 1/4 cup red wine
- 1 Tbsp. sugar
- 1 Tbsp. unsalted butter
- extra-virgin olive oil
- water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium680mg28% |
| Potassium980mg28% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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