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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (cooked – al dente, drained well)
- 2 sharp cheddar cheese (overflowing cups of, shredded or cut into 1/4-in cubes)
- 1 can evaporated milk
- 1 Tbsp. sugar
- 2 eggs (beaten)
- season salt (– to taste)
- cracked black pepper (Fresh, – to taste)
- 3 cayenne pepper (or four of)
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