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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chuck roast
- 1 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 1 yellow onion (chopped)
- 4 carrots (cut into 2 inch chunks)
- 4 potatoes (Yukon, chopped)
- 4 cups beef broth
- 1/4 cup tomato paste
- 1 bay leaf
- 1 tsp. thyme
- 4 cloves garlic (minced)
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. butter (unsalted)
- 2 Tbsp. flour
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol120mg40% |
Sodium930mg39% |
Potassium1220mg35% |
Protein37g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A110% |
Vitamin C45% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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