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Ingredients
US|METRIC
8 SERVINGS
- 16 cups water
- 2 lemons (large, sliced)
- 1 yellow onion (medium size, sliced)
- 3 sprigs fresh Italian parsley
- 2 sprigs fresh thyme
- 3 sprigs fresh dill
- 8 cloves garlic (6-)
- 1 stick salted butter
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. Creole seasoning
- 3 lb. king crab legs
- 2 lb. jumbo shrimp (peeled & deveined)
- 1 lb. crab claws
- 6 lobster tails (4-, I used 4 oz lobster tails)
- 2 lb. andouille sausage (or your favorite smoked sausage sliced)
- 8 ears fresh corn (each cut into 3 parts)
- 5 medium potatoes (I used russet potatoes)
- 1 stick salted butter
- 3 Tbsp. hot sauce (mild)
- 1 lemon juice (large, only)
- 1 1/2 Tbsp. minced garlic
- 1 1/2 tsp. Creole seasoning
- 2 tsp. paprika
- 2 tsp. parsley flakes
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol535mg178% |
| Sodium3150mg131% |
| Potassium2030mg58% |
| Protein106g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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