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4Ingredients
60Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef tenderloin (or petit tenderloin filet)
- 3 Tbsp. bacon grease (or olive oil)
- 1 1/2 Tbsp. montreal steak seasoning
- 2 Tbsp. butter (unsalted and softened)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium230mg10% |
| Potassium1040mg30% |
| Protein68g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John 4 years ago
Excellent recipe. I used some kosher salt and reduced the amount of Montreal seasoning so as to not overpower the meat flavor yet achieve the same tender meat process.