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Ultimate Pumpkin Pie with Rum Whipped Cream
WILLIAMS SONOMA24Ingredients
115Minutes
730Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 Tbsp. unsalted butter (6 oz./185 g very cold)
- 3 cups all-purpose flour
- 1 Tbsp. sugar
- 1 tsp. kosher salt
- crisco
- 1/3 cup vegetable shortening
- 1/2 cup ice water (4 fl. oz./125 ml)
- 15 oz. pumpkin puree (not pie filling)
- 1/2 cup light brown sugar (lightly packed)
- 1/4 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/2 tsp. kosher salt
- 2 tsp. grated orange zest
- 3 extra large eggs (lightly beaten)
- 1 cup heavy cream (8 fl. oz./250 ml)
- 1/2 cup whole milk (4 fl. oz./125 ml)
- 2 Tbsp. dark rum (such as Mount Gay)
- 1 cup heavy cream (8 fl. oz./250 ml cold)
- 3 Tbsp. granulated sugar
- 1 Tbsp. mascarpone (or crème fraîche)
- 1 Tbsp. dark rum (such as Mount Gay)
- 1 tsp. pure vanilla extract
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat27g135% |
Trans Fat1g |
Cholesterol200mg67% |
Sodium580mg24% |
Potassium260mg7% |
Protein9g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber3g12% |
Sugars25g |
Vitamin A180% |
Vitamin C6% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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