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Ultimate Pumpkin Pie with Rum Whipped Cream
BAREFOOT CONTESSA26Ingredients
105Minutes
850Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 pie crust (unbaked Perfect, see recipe)
- dried beans (for blind baking)
- 15 oz. pumpkin purée (not pie filling)
- 1/2 cup light brown sugar (lightly packed)
- 1/4 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/2 tsp. kosher salt
- 2 tsp. grated orange zest
- 3 extra large eggs (lightly beaten)
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 Tbsp. dark rum (such as Mount Gay)
- whipped cream (rum, recipe follows)
- 1 cup heavy cream (cold)
- 3 Tbsp. sugar
- 1 Tbsp. mascarpone (or crème fraîche)
- 1 Tbsp. dark rum (good, such as Mount Gay)
- 1 tsp. pure vanilla extract
- 12 Tbsp. unsalted butter (very cold)
- 3 cups flour (all-purpose)
- 1 Tbsp. sugar
- 1 tsp. kosher salt
- 1/3 cup vegetable shortening (very cold, such as Crisco)
- 1/2 cup ice water
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat29g145% |
Trans Fat1g |
Cholesterol200mg67% |
Sodium700mg29% |
Potassium270mg8% |
Protein10g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber4g16% |
Sugars25g |
Vitamin A180% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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