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15Ingredients
55Minutes
35Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1/2 cup onions (chopped well)
- 1/4 cup celery (chopped well)
- 1 garlic cloves (minced)
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 2 Tbsp. grated Parmesan cheese
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. black pepper
- 1 bay leaves (small)
- 1 tsp. fennel seeds (crushed)
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Directions
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Preacher 5 years ago
I omitted the fennel seeds and celery (why are they in this recipe?!), but the end product was excellent. My pan was a little on the hot side so when I do this again I’ll keep the heat lower but the end product was still fantastic.
Aras 5 years ago
This is not a pizza sauce, and most certainly has nothing to do with NY pizza. Celery, onions and butter have no place in a pizza sauce and dried basil has no place in Italian cooking.
This may be a good pasta sauce; pizza sauce is simple and uncooked as the tomatoes cook on the pizza as it is baked
Ryan Dempsey 5 years ago
Delicious!!! The only thing I changed was the garlic. One clove is nowhere near enough! I added 3, I might do more next time.