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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rib eye steaks (2x)
- oil (for grilling)
- 1 Tbsp. chopped coriander (finely, cilantro)
- 1 Tbsp. spring onion (finely chopped)
- 2 cups salad leaves (heaped cups)
- 1 tsp. sesame oil
- 1 tsp. lime juice
- 2 Tbsp. chilli paste (pickled)
- 1/4 cup white vinegar
- 2 Tbsp. light soy sauce
- 3 garlic cloves (finely grated)
- 1 Tbsp. grated ginger (finely)
- 1 1/2 Tbsp. brown sugar
- 2 tsp. sea salt
- 2 Tbsp. freshly ground black pepper
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- chilli paste (Pickled)
- 1 cup red chillies (sliced)
- 2 tsp. sea salt
- 2 Tbsp. white vinegar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2870mg120% |
| Potassium380mg11% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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