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Ingredients
US|METRIC
8 SERVINGS
- 1 oz. dried porcini mushrooms
- 6 Tbsp. truffle butter (Black, divided use)
- 3 inches leek (section, white and light green part only, thinly sliced)
- 2 celery (ribs, finely chopped)
- 2 shallots (finely chopped)
- 1 1/2 pkg. mushrooms (Organic Chef’s Mix, trimmed and roughly chopped)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. fresh thyme leaves
- 4 cups country bread (stale, cut into cubes)
- 3 cups garlic croutons (best-quality)
- 1/2 cup fresh flat leaf parsley (chopped)
- 5 cups chicken stock
- 2 eggs (lightly beaten)
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