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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. red potato (cut into chunks)
- 1/2 cup carrots (cut into 1 inch pieces)
- 4 cloves garlic (halved)
- 1 Tbsp. salt
- 1 pinch ground black pepper
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. dried thyme leaves
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. marjoram (dried)
- 1/2 cup butter (room temperature)
- 1/2 cup shredded cheddar cheese
- 2 tsp. worcestershire sauce
- 2 Tbsp. barbeque sauce (such as Sweet Baby Ray's®)
- 1 cup chicken (hot popcorn)
- 2 cups milk
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1150mg48% |
| Potassium1560mg45% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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