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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups cake flour (sifted, not self rising)
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups unsalted butter (room temperature)
- 1 3/4 cups sugar
- 6 large eggs (room temp)
- 1 cup milk (I used 1% milk)
- 1 Tbsp. grated lemon zest (finely)
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- 1/2 cup sugar
- 2 tsp. lemon zest
- 1/2 cup fresh lemon juice
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium380mg16% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber3g12% |
| Sugars118g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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