Ultimate Lemon Pound Cake Bundt

FOOD LIBRARIAN
13Ingredients
105Minutes
1640Calories

Ingredients

US|METRIC
  • 3 1/2 cups cake flour (sifted, not self rising)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups unsalted butter (room temperature)
  • 1 3/4 cups sugar
  • 6 large eggs (room temp)
  • 1 cup milk (I used 1% milk)
  • 1 tablespoon grated lemon zest (finely)
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 2 teaspoons lemon zest
  • 1/2 cup fresh lemon juice
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    NutritionView More

    1640Calories
    Sodium16% DV380mg
    Fat122% DV79g
    Protein45% DV23g
    Carbs71% DV214g
    Fiber12% DV3g
    Calories1640Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol505mg168%
    Sodium380mg16%
    Potassium430mg12%
    Protein23g45%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate214g71%
    Dietary Fiber3g12%
    Sugars118g236%
    Vitamin A50%
    Vitamin C30%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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