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Ingredients
US|METRIC
8 SERVINGS
- 3 cups coconut milk (or heavy whipping cream, 720 ml / 24 fl oz - I like Aroy-D coconut milk)
- 3/4 cup erythritol (or Swerve or other healthy low-carb sweetener from this list, 120 g / 4.2 oz)
- 1/2 cup cacao powder (45 g/ 1.5 oz)
- 3 large egg yolks
- 1/4 cup water (60 ml/ 2 fl oz)
- 1 Tbsp. gelatine (see note in step 8)
- 1/4 cup oil
- 4 Tbsp. vodka
- 1 pinch salt (I like pink Himalayan)
- 1/2 cup dark chocolate chips (chopped, 90 g/ 3.2 oz - I used 85% chocolate)
- 20 drops stevia extract (Clear stevia or Chocolate stevia, optional)
- 2 Tbsp. glycerin
- sugar
- ice cream (Also, put the, in single-serving containers so you don't have to wait for too long until it softens when taken out of the freezer.)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium85mg4% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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