Ultimate Green Bean Casserole Recipe | Yummly
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Ultimate Green Bean Casserole

SOUTHERN BITE(35)
Deb: "Very good. I omitted the bacon and just used oliv…" Read More
11Ingredients
50Minutes
210Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 6 strips bacon
  • 1/2 onion (finely diced)
  • 1 1/2 cups button mushrooms (chopped)
  • 3 cloves garlic (minced)
  • 21 ounces condensed soup (cream of mushroom)
  • 1/4 cup milk
  • 1 cup shredded Monterey Jack cheese
  • salt
  • pepper
  • 58 ounces green beans (drained)
  • 1 french fried onions (1/s cups)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium330mg14%
    Potassium530mg15%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A25%
    Vitamin C40%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Deb 2 days ago
    Very good. I omitted the bacon and just used olive oil.
    Jamall Cassanova 3 days ago
    Wonderful… substituted peperjack and mixed jalapeño crunchies with the onion crunchies!!! A win for Spicy Lovers
    Renee Collins 4 days ago
    Cut recipe in half. Only 2 of us. Didn’t change a thing
    Patrick Lake 4 days ago
    Awesome flavor and nice and easy
    Vincent Montgomery 5 months ago
    It was goooooooddddddd!!!!!!!!!😋
    Kaufmann 8 months ago
    Turned out really good
    George a year ago
    Awesome! I love it with the additional mushrooms, onions, and garlic
    Tried to give it a five star. This was great in every way. Made it exactly per the recipe, including canned beans. Could not ask for better
    Jon a year ago
    Super good! Added a little more bacon and onion. Thank you :)
    Christine Baray a year ago
    YUMMY! loved this recipe! So flavorful
    carole G. a year ago
    Was amazing! I used fresh Green Beans and added the cooking time to 20 minutes before placing in the oven. Was perfect. Just the right texture for the Green Beans
    Jeremiah C. a year ago
    awesome recipe very yummy
    Colbey Ryan a year ago
    Made this for thanksgiving and it was amazing. I opted to go with fresh green beans, but I think I’ll go with canned next time as they were a little more crunchy than we like. I added one shallot minced and sautéed with the onions. Overall this is an excellent recipe and will now be my go to.
    Terry Fabrizio a year ago
    Great! Will definitely be making this again!
    Patrick a year ago
    Delicious but used French Style beans. Easy to make; made day before so did not add topper until next day when I baked the casserole.
    Amy G. a year ago
    easy to make, and crowd pleaser
    Wes Wasson a year ago
    I like the new twist on this old classic. I replaced the bacon with a little brisket I was serving it with. It was great. I others I used a different cheese but overall do recommend this
    rikki A. a year ago
    I forgot to get the button mushrooms and it was still the best green bean casserole my family has ever had! Sooooo good!!
    Loved it!! Made it for Mother’s day lunch and my mother in law loved it. She has asked me more than once if I saved the recipe.
    Thomas Bounds 2 years ago
    Awesome! I will make this anytime of the year. I added three cans of greens beans instead of four. I had to cover up the rest and put it in the fridge before I ate the whole thing!
    Boone Webb 2 years ago
    This was definitely a crowd pleaser! However, I did use 1 less can of green beans, about a quarter cup more milk, substituted one of the cans of cream of mushroom soup with one can of cream of celery, I used baby bella mushrooms instead and more bacon. Also, I seasoned it a bit more to make it pop. All in all, this was a fantastic dish.
    Adam S. 2 years ago
    Delicious!!!! Have made it and a variant of it multiple times
    Crystal Lapain 3 years ago
    Super yummy! I did it without the button mushrooms as I'm not typically a huge mushroom fan and I subbed colby jack for monterey jack but I will definitely make this recipe again! Tasty!
    bri m. 3 years ago
    Turned out great. I can't put my saved picture up and its gone now.
    Blanchfield 3 years ago
    My family went crazy over this recipe, the only thing I changed was, I put pepper jack cheese, instead of monterrey jack cheese. It was an instant hint, and they have already put in a request for Christmas for me to make it again.
    dyn lara 3 years ago
    amazing, fast, and easy recipe!!!! everyone enjoyed it and it was a wonferful side dish!!!! thankyou!!!
    Mike 3 years ago
    Perfect! Will definitely make it again!
    Desiree Camarena 3 years ago
    Everybody loved it! Went great with mash potatoes, turkey, and corn for Thanksgiving.
    Maríssa 3 years ago
    AMAZING! CHEESE WAS A GREAT NEE ADDITION FOR ME!
    Finnemore 3 years ago
    badass. flavor city. my favorite turkey day side.

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