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Ingredients
US|METRIC
9 SERVINGS
- 6 tomatoes (large ripe)
- 2 red bell peppers
- 2 yellow onions (medium-size)
- 2 shallots (large)
- 2 cucumbers (large)
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 1/2 cups tomato juice (canned)
- 3 eggs (lightly beaten)
- 1/2 cup fresh dill (chopped)
- 1 pinch cayenne pepper
- salt
- freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium125mg5% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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