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|Calories450Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
Reynolds 21 days ago
I think it turned out good but may tweek it.
Tansil Kammerzell 4 months ago
It was yummy, but I added more spices like several others
Michael Freelove 4 months ago
I noticed a lot of people adding to this recipe and I see why. It was okay but needs more seasoning. Also, it cooked may shorter than the recipe calls for so I recommend using a thermometer to ensure it does not over cook. I ended up putting extra garlic and salt. Overall not bad.
Chip 4 months ago
Loved the simplicity of this recipe. I cooked it med-high for 10 min in a cast iron pan, turning to brown. Then baked at 375 for 20 min. Temp was perfect.
Heather Swanson 5 months ago
Added apples! Turned out Great!! Will definitely make again!!
Shannon Phillips 5 months ago
tastes amazing. moist and flavorful. definitely recommend~
Thomas 5 months ago
Wrapped it in foil to keep in the moisture. Cooked to 145 and let it rest to 150. Very good!
Leslie Nikkel 6 months ago
Best pork loin roast I’ve ever had. Very easy to make and moist. Definitely making it again.
Chantelle R. 6 months ago
Everyone loved it! Will make it again.
Kristin Bugden 6 months ago
Very tasty! I’ll make it again!
Estela You Are A Star 7 months ago
Delicious! Succulent and very tasty. Thank you so much.
mark 7 months ago
it turned out good. i made a honey mustard sauce to go with it
Patrick Sullivan 7 months ago
Covering it in tin foil kept it moist as I cooked it to 170 Added apples on the side for an easy side dish
laura 8 months ago
really moist and delicious
Paige H. 8 months ago
Great! Except that I overcooked it while waiting for everyone to get home. I sprayed my 9x13 dish with olive oil, added the meat, and seasoned it. At the end I added carrot, onion, and potato chunks. They were perfect but the meat was dried out. My bad...
Lee 8 months ago
Easy not quick but tasted great
Carol 8 months ago
Wonderful It was easy and was a crowd pleaser would make it again
Machele M. 8 months ago
Very tasty. A little dry though. I will definately be making this again...but I'll cover it to cook next time.
Lori Vaccher 8 months ago
So scrumptious & easy I’ll definitely make this again!!
Rodgers 9 months ago
Just perfect! I put in two sliced apples and a big sliced onion about halfway through cooking (and extended cooking time, as suggested) and it was awesome!
Team Pata 9 months ago
Crust on roast was flavorful and crispy. I recommend reducing cooking time slightly as it was a little dry.
Kim 9 months ago
Very good didn’t modify and will make it again
S Renee Sparlin Lair a year ago
It turned out very nice.