Ultimate Garlic Pork Loin Roast

Reynolds: "I think it turned out good but may tweek it." Read More


  • 3 pounds pork loin (not tenderloin)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon paprika
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    Sodium13% DV310mg
    Fat46% DV30g
    Protein88% DV45g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories450Calories from Fat270
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat270
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reynolds 21 days ago
    I think it turned out good but may tweek it.
    Tansil Kammerzell 4 months ago
    It was yummy, but I added more spices like several others
    Michael Freelove 4 months ago
    I noticed a lot of people adding to this recipe and I see why. It was okay but needs more seasoning. Also, it cooked may shorter than the recipe calls for so I recommend using a thermometer to ensure it does not over cook. I ended up putting extra garlic and salt. Overall not bad.
    Chip 4 months ago
    Loved the simplicity of this recipe. I cooked it med-high for 10 min in a cast iron pan, turning to brown. Then baked at 375 for 20 min. Temp was perfect.
    Heather Swanson 5 months ago
    Added apples! Turned out Great!! Will definitely make again!!
    Shannon Phillips 5 months ago
    tastes amazing. moist and flavorful. definitely recommend~
    Thomas 5 months ago
    Wrapped it in foil to keep in the moisture. Cooked to 145 and let it rest to 150. Very good!
    Leslie Nikkel 6 months ago
    Best pork loin roast I’ve ever had. Very easy to make and moist. Definitely making it again.
    Chantelle R. 6 months ago
    Everyone loved it! Will make it again.
    Kristin Bugden 6 months ago
    Very tasty! I’ll make it again!
    Delicious! Succulent and very tasty. Thank you so much.
    mark 7 months ago
    it turned out good. i made a honey mustard sauce to go with it
    Patrick Sullivan 7 months ago
    Covering it in tin foil kept it moist as I cooked it to 170 Added apples on the side for an easy side dish
    laura 8 months ago
    really moist and delicious
    Paige H. 8 months ago
    Great! Except that I overcooked it while waiting for everyone to get home. I sprayed my 9x13 dish with olive oil, added the meat, and seasoned it. At the end I added carrot, onion, and potato chunks. They were perfect but the meat was dried out. My bad...
    Lee 8 months ago
    Easy not quick but tasted great
    Carol 8 months ago
    Wonderful It was easy and was a crowd pleaser would make it again
    Machele M. 8 months ago
    Very tasty. A little dry though. I will definately be making this again...but I'll cover it to cook next time.
    Lori Vaccher 8 months ago
    So scrumptious & easy I’ll definitely make this again!!
    Rodgers 9 months ago
    Just perfect! I put in two sliced apples and a big sliced onion about halfway through cooking (and extended cooking time, as suggested) and it was awesome!
    Team Pata 9 months ago
    Crust on roast was flavorful and crispy. I recommend reducing cooking time slightly as it was a little dry.
    Kim 9 months ago
    Very good didn’t modify and will make it again
    It turned out very nice.