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21Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 3/4 cups whole blanched almonds (about 250 g)
- 1 cup slivered blanched almonds (about 125 g)
- 2 cups raisins (seeded, about 450 g)
- 2 cups seedless raisins (about 375 g)
- 2 cups currants (about 250 g)
- 2 cups lemon peel (or mixed peel, about 500 g)
- 500 grams pitted dates
- 750 mL maraschino cherries
- 3/4 cup brandy (or cognac)
- 540 mL crushed pineapple (about 2 cups)
- 2 cups granulated sugar
- 1 cup strawberry jam
- 1/4 cup brandy (or cognac)
- 4 cups all-purpose flour
- 2 tsp. ground cinnamon
- 1/2 tsp. allspice (each, and ground cloves)
- 1 tsp. salt
- 1 1/2 tsp. baking soda
- 454 grams butter (at room temperature)
- 2 1/4 cups granulated sugar
- 12 eggs
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