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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. tortilla chips (Restaurant-Style, about 8 cups)
- 16 oz. refried beans
- 1/2 cup sour cream
- 2 Tbsp. chile powder
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 8 oz. shredded mexican cheese blend (finely)
- 1 cup Roma tomato (diced )
- 1/4 cup green onion (sliced )
- 2.25 oz. sliced black olives
- 1/2 cup salsa (Restaurant Style)
- 1/2 cup sour cream
- 2 cups romaine (Shredded, or Iceberg Lettuce)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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