Ultimate Creamy Vegan Cheese Sauce Recipe | Yummly
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Ultimate Creamy Vegan Cheese Sauce

VEGGIES DON'T BITE(1)
Cat D.: "This was really good! I used a food processor so…" Read More
12Ingredients
40Minutes
130Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 cups potatoes (cooked, about 3-4 potatoes)
  • 2 tablespoons red pepper (cooked, about 1/3 of a medium-sized pepper)
  • 3 tablespoons carrots (cooked, 4-5 baby carrots or 1 medium)
  • 5 tablespoons yellow onion (cooked, about 1/2 small)
  • 1/2 cup raw cashews (see note)
  • 1 teaspoon garlic cloves (roasted, 2-4 cloves)
  • 1 teaspoon fresh lemon juice
  • 3/4 teaspoon miso (chickpea)
  • 1/2 teaspoon mustard seed (ground)
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons sea salt (can use less or more depending on taste preference)
  • pasta (your favorite, if making Mac and Cheese)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium300mg9%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cat D. a year ago
    This was really good! I used a food processor so it doesn't look as creamy as the photo on the recipe but perfectly delicious and flavorful. Made it to the directions though I didn't measure the vegetables, other than the suggested numbers in the recipe. Thank you!

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