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Description
Good Housekeeping
Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. red potatoes (cut into 1-inch chunks)
- 5 slices thick-cut bacon (chopped)
- 3/4 cup mayonnaise
- 1 Tbsp. spicy brown mustard
- 1 cup dill pickles (finely chopped)
- 1 clove garlic (crushed with press)
- 1/2 tsp. sugar
- 3 stalks celery (thinly sliced)
- 2 cups corn kernels (from 3 ears)
- 2 green onions (thinly sliced)
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Directions
- In large saucepot, combine potatoes, 1 tablespoon salt, and enough water to cover by 1 inch. Cover; heat to simmering on high. Reduce heat to maintain simmer. Cook, partially covered, 10 to 12 minutes or until very tender.
- Meanwhile, in 12-inch skillet, cook bacon on medium for 10 minutes or until crisp. Transfer bacon to plate to cool. Transfer 3 tablespoons bacon fat to large bowl along with mayonnaise, mustard, pickles, garlic, sugar, and 1 1/4 teaspoon salt. Whisk to combine; set dressing aside.
- Drain potatoes well; gently toss with dressing. Let cool 15 minutes; fold in bacon, celery, corn, and green onions. (Can be refrigerated up to 1 day.)
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol25mg8% |
Sodium930mg39% |
Potassium810mg23% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C25% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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