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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. vine ripened tomatoes
- 2 onions (medium, thinly sliced)
- 4 cups water
- 10 fresh basil leaves (plus more to garnish, if desired)
- 1/4 cup heavy cream
- 2 cubes vegetable bouillon
- 1 clove garlic (crushed)
- olive oil (as needed)
- kosher salt
- freshly ground pepper
- 8 slices bread (your choice)
- 1 cup sharp cheddar cheese (grated)
- 2 1/2 Tbsp. olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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