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Ingredients
US|METRIC
4 SERVINGS
- cake (Coconut)
- buttercream frosting (Coconut)
- 2 1/4 cups flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 cup butter (softened)
- 1 1/2 cups granulated sugar
- 2 tsp. coconut extract (McCormick®)
- 3 eggs
- 1 1/4 cups milk
- 1 cup butter (softened)
- 1 tsp. coconut extract (McCormick®)
- 16 oz. sugar (confectioners')
- 2 Tbsp. milk
- 1/2 cup toasted coconut
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Directions
- Preheat oven to 350°F. For the Cake, spray 2 (9-inch) round cake pans with no stick cooking spray. Mix flour, baking powder and salt in medium bowl. Set aside.
- Beat butter, granulated sugar and extract in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, 1 at a time. Alternately beat in flour mixture and milk on low speed until just blended. Beat on medium-high speed 2 minutes. Pour batter into prepared pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pans; cool completely on wire rack.
- For the Frosting, beat butter and extract in large bowl until light and fluffy. Gradually add confectioners’ sugar, beating well after each addition. Beat in desired amount of milk until light and fluffy. Fill and frost cooled cake with Frosting. Sprinkle top of frosted cake with toasted coconut.
NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1790Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol350mg117% |
Sodium1600mg67% |
Potassium400mg11% |
Protein18g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate252g84% |
Dietary Fiber4g16% |
Sugars196g |
Vitamin A45% |
Vitamin C2% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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