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Ingredients
US|METRIC
9 SERVINGS
- 150 grams currants
- 150 grams sultanas
- 150 grams prunes (roughly chopped)
- 175 mL sherry (pedro ximenez)
- 100 grams plain flour
- 125 grams fresh breadcrumbs
- 150 grams suet
- 150 grams muscovado sugar (dark brown)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 tsp. baking powder
- 1 lemon
- 3 large eggs
- 1 cooking apple (medium, peeled and grated)
- 2 Tbsp. honey
- 125 mL vodka (to flame the pudding)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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