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Elizabeth Hogue: "This recipe makes the most moist cake ever‼️ I lo…" Read More
16Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup semisweet chocolate chips
- 1 1/2 cups unsalted butter (room temperature 3 sticks)
- 2 3/4 cups granulated sugar
- 5 large eggs (room temperature)
- 2 1/4 cups all purpose flour (sifted)
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp. instant coffee powder
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/3 cups buttermilk (room temperature)
- 1 Tbsp. McCormick Pure Vanilla Extract
- 1/2 cup heavy cream
- 2 tsp. corn syrup
- 1/2 cup semisweet chocolate chips
- 1/4 tsp. mccormick pure peppermint extract
- peppermint (Crushed holiday, for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol125mg42% |
Sodium140mg6% |
Potassium190mg5% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars41g |
Vitamin A15% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth Hogue 3 years ago
This recipe makes the most moist cake ever‼️ I love that it is a Bundt cake instead of layers. Saves time without sacrificing flavor or specialness.