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Erica Hickok: "you need to bake for atleast 2 hours at 250 degre…" Read More
8Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups sugar (300 grams or 10 ounces)
- 1/2 cup cocoa (40 grams or scant 1 1/2 ounces)
- 3/4 cup water
- 1 1/2 cups butter (cut into pieces, 340 grams or 12 ounces or 3 sticks)
- 6 eggs
- 12 oz. semi sweet chocolate (340 grams)
- 1 stick butter (114 grams or 4 ounces)
- 6 oz. semisweet chocolate (170 grams)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erica Hickok 6 years ago
you need to bake for atleast 2 hours at 250 degrees, then i put a weight on it in the cold garage. awesome recipe. recipe calls for 12 oz in the cake, and 6oz of chocolate in glaze. i used dark chocolate for the cake. yumm