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Tracy Barraza: "These turned out great. Instead of using regular…" Read More
13Ingredients
35Minutes
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Ingredients
US|METRIC
25 SERVINGS
- 2 cups Swans Down® Cake Flour (sifted)
- 1 cup unsalted butter (softened)
- 1 tsp. baking soda
- 1 cup sugar
- 2 1/2 cups oatmeal (blend to fine powder)
- 12 oz. chocolate chips
- 1 cup light brown sugar
- 1/2 tsp. salt
- 4 oz. Hershey bar (grated)
- 2 eggs
- 1 tsp. baking powder
- 1 tsp. vanilla flavoring
- 1 1/2 cups pecans (or walnuts, chopped)
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Directions
- Preheat oven to 350°.
- Sift Swans Down® Cake Flour, then lightly spoon into measuring cup for 2 cups.
- Cream butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder and baking soda.
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Reviews(4)
Tracy Barraza a year ago
These turned out great. Instead of using regular flour I use gluten-free flour and they are delicious. I didn't have any Hershey's Coco so I used two tablespoons of cocoa powder instead . A favorite to bring at pot luck !
Hanna 4 years ago
it was great,wouldnt use so much butter next time,but white chocolate,semi sweet chocolate,oatmeal and walnuts georgeous eating