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Ingredients
US|METRIC
3 SERVINGS
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening
- 1 1/4 cups firmly packed light brown sugar
- 2 Tbsp. milk
- 1 Tbsp. vanilla extract
- 1 egg
- 2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 6 oz. semi sweet chocolate chips (1 cup)
- 1 cup chopped pecans (coarsely)
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Directions
- HEAT oven to 375ºF.
- BEAT shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
- DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet.
- BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove to wire rack to cool completely.
- HEAT oven to 375ºF. Follow recipe above to prepare dough. Coat 13 x 9-inch baking pan with no-stick cooking spray. Spread dough evenly in pan. Bake 16 to 18 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool completely before cutting into bars.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol<5mg2% |
Sodium95mg4% |
Potassium |
Protein1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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