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Claire Ellison: "Incredible! If anything it's even better after a…" Read More
15Ingredients
2Hours
530Calories
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Ingredients
US|METRIC
14 SERVINGS
- 200 grams dark chocolate (good quality, about 60% cocoa solids)
- 200 grams butter
- 1 Tbsp. coffee granules (instant)
- 85 grams self raising flour
- 85 grams plain flour
- 1/4 tsp. bicarbonate of soda
- 200 grams muscovado sugar (light)
- 200 grams golden caster sugar
- 25 grams cocoa powder
- 3 eggs (medium)
- 75 mL buttermilk (5 tbsp)
- chocolate (grated, or curls, to decorate)
- 200 grams dark chocolate (good quality, as above)
- 284 mL double cream (carton, pouring type)
- 2 Tbsp. golden caster sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol110mg37% |
Sodium140mg6% |
Potassium250mg7% |
Protein5g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber3g12% |
Sugars44g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Claire Ellison 5 years ago
Incredible! If anything it's even better after a couple of days when the ganache and cake meld into one another becoming one glorious moreish mass. That's if you can resist it that long! I'm seriously considering baking two shhh I know it's bad but fortunately everyone i know loves this cake too :D