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Description
Soft, fluffy cheesecake with that melt in your mouth flavor
Ingredients
US|METRIC
12 SERVINGS
- 2 cups chocolate graham crackers (ground)
- 1/2 tsp. ground cinnamon
- 1 stick unsalted butter
- 16 oz. cream cheese (softened, Full fat)
- 1 pt. sour cream
- 1 cup sugar
- 3 eggs
- 1/2 tsp. vanilla extract
- fruit topping (choice)
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Directions
- Preheat oven to 325°F
- For the crust: In a mixing bowl, stir the 2 cups ground graham crackers, 1/2 teaspoon of ground cinnamon, and the melted stick of butter until mixture is entirely moist and spread evenly
- Lightly coat an 8 inch springform pan with a non-stick cooking spray
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol135mg45% |
Sodium170mg7% |
Potassium125mg4% |
Protein5g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber0g0% |
Sugars19g |
Vitamin A20% |
Vitamin C2% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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