Ultimate Beef Bourguignon Recipe | Yummly
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Ultimate Beef Bourguignon

DARING GOURMET(2)
Perozzi: "Great! Would make again" Read More
18Ingredients
4Hours
910Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 ounces bacon (diced)
  • 3 pounds beef chuck (or eye of round, cut into 1-inch or larger cubes)
  • 1 yellow onion (large, chopped)
  • 2 cloves garlic (minced)
  • 3 cups Burgundy wine (e.g. pinot noir)
  • 2 cups beef broth (quality)
  • 1 tablespoon tomato paste
  • 1 tablespoon dried porcini mushrooms (ground)
  • 1 teaspoon thyme leaves (fresh chopped)
  • 2 bay leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon butter (plus 1 tablespoon oil for frying)
  • 6 ounces pearl onions (peeled, see pictures in blog post for tip on removing peels)
  • 2 carrots (cut into 1-inch chunks)
  • 6 ounces button mushrooms (small, brushed clean and stems removed)
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol190mg63%
    Sodium1030mg43%
    Potassium1020mg29%
    Protein50g98%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A70%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Perozzi 4 years ago
    Great! Would make again
    Kathryn S. 4 years ago
    Delicious! but don't wait until 4 pm to start cooking.

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