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18Ingredients
4Hours
910Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. bacon (diced)
- 3 lb. beef chuck (or eye of round, cut into 1-inch or larger cubes)
- 1 yellow onion (large, chopped)
- 2 cloves garlic (minced)
- 3 cups Burgundy wine (e.g. pinot noir)
- 2 cups beef broth (quality)
- 1 Tbsp. tomato paste
- 1 Tbsp. dried porcini mushrooms (ground)
- 1 tsp. thyme leaves (fresh chopped)
- 2 bay leaves
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. butter (plus 1 tablespoon oil for frying)
- 6 oz. pearl onions (peeled, see pictures in blog post for tip on removing peels)
- 2 carrots (cut into 1-inch chunks)
- 6 oz. button mushrooms (small, brushed clean and stems removed)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1030mg43% |
| Potassium1020mg29% |
| Protein50g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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