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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 32 oz. refried beans
- 3/4 cup salsa (mild, medium, or hot, depending on your preference)
- 1 Tbsp. taco seasoning (Homemade, plus more to taste if desired)
- 8 oz. pepper jack cheese (grated, or Monterrey Jack or sharp cheddar, for a milder dip)
- 1/4 cup cilantro leaves (chopped fresh, plus additional for garnish)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1850mg77% |
| Potassium1030mg29% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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