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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. fettuccine pasta
- 1 1/2 lb. chicken breast (cut into 1-inch pieces)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. vegetable oil
- 1 red bell pepper (seeded and thinly sliced)
- 1 onion (thinly sliced)
- 3 cloves garlic (minced)
- 15 oz. Alfredo sauce
- 4 oz. cream cheese (cut into cubes)
- 1/2 cup pasta water (reserved)
- 1 cup Italian blend shredded cheese
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol200mg67% |
Sodium3350mg140% |
Potassium1300mg37% |
Protein69g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A30% |
Vitamin C70% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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