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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. black beans (drained)
- 1 packet taco seasoning (or use 3 tablespoons homemade taco seasoning)
- 16 oz. sour cream (container)
- 4 cups cheddar cheese (divided)
- 3 cups guacamole (I use this recipe for The Best Guacamole)
- 2 cups chunky salsa (with excess liquid drained, homemade salsa recipe)
- 3 scallions (chopped)
- sliced black olives (for garnish, if you wish, optional)
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